Showing posts with label Connie can cook. Show all posts
Showing posts with label Connie can cook. Show all posts

Thursday, December 15, 2016

A day off with the kitties



I decided to take a day off to bake some cookies, mail some packages, and do some wrapping of presents. Sadly, the day wasn't nearly as productive as I would have liked (I still have way too much wrapping to do) but I was able to add to my cookie collection.

I first made thumbprint cookies. I like little bitty cookies so I can have just one if I want a little something, but I can have four and still not have the same calorie equivalent if I had one regular sized cookie.  So instead of thumbprint cookies, I basically made fingerprint cookies 😊


Technically, I made those a few days ago and there is fewer than a half dozen left. Today I made some no-bake cookies. I wanted to try making plain peanut butter ones, which I've tried before and really loved but never made. As I was scooping them out I thought chocolate chip no bake cookies would be awesome, but the chips I put in had a low melting point so I have chocolate swirl cookies.


My husband adores congo bars, so I made some of those. He got to them before I could take a photo.


I try to make a new recipe each year and this year I made "whipped shortbread cookies". I haven't had one yet because I was full of no-bake cookies, but my husband said they were good. They are more of a melt-away and not a real shortbread.


And now that I have cookies, I decided to email the shelter and see if there are kittens. I have no idea if she was waiting for me to ask or if there weren't kittens. I'm going to have to make sure she knows that if I don't have any kittens then I am in a perpetual state of wanting kittens. I know we are in the beginning of winter and chances are I'm going to have long periods of time without anything to blog about, so you are going to get to see me cook and craft.. aren't you lucky! 😖

Wednesday, December 14, 2016

Making Turkey Chili with HomeChef


On Black Friday I came across a pretty good sale for Home Chef, "a meal delivery service supplying weekly deliveries of fresh, perfectly portioned ingredients and chef-designed recipes", that I could not resist. My husband and I have been using Hello Fresh for a while now and been happy with it, but the deal was half the price, so I figured for $30 for six meals (two servings of three different meals) I'd give this a chance.

It arrived a few days after ordering. It came first thing in the morning, fortunately right before I left for work so I could put the ingredients in the fridge. It comes with several ice packs so that everything remains cold if you don't get it until later. I picked three meals: Turkey Chili with Cheddar cheese; Rotisserie-style chicken with cheddar, broccoli, and rice casserole; Blade steak with dried tomato-oregano butter with smoky creamed corn and pan-roasted potatoes.

Fleurp really wants to help me

I decided to make the turkey chili first. Most of the ingredients are sent to you, it is assumed you would have basics like olive oil and salt and pepper.


They also include a nice detailed step by step recipe with photos (on the back side) so you are really walked through things, in case you need the help. I've made chili so many times I only skimmed the recipe before setting off on my own.

this is relevant to our interest.
Sorry Muffin, there are onions in there now.. so none for you.


After adding the crushed tomatoes and the tomato sauce I thought it was a little thin so I chose not to add the additional water they recommended. Even without the water, it took a while to boil down to a consistency I prefer - not a lot of time but enough that I wished that I hadn't put in all of the crushed tomatoes.


What is nice about home delivery meals like this is that everything is proportioned. So you don't have to buy a pound of cheese or 12 oz of sour cream for one meal. You don't have to go to a grocery store and remember everything in the recipe. If you generally cook a lot and enjoy it these subscription services are probably not worth it for you, but if you find yourself with a lot of leftover unused ingredients when you only use part of something for a recipe, this can be quite economical. Home Chef is $9.95 per serving and if you order three meals a week the shipping is free. If you only order two then they charge $10 for shipping. Home Chef also offers fresh fruit for $4.95 per serving (a little expensive in my opinion) and a breakfast option if you would like to cook breakfast. We also like the size of the menu cards and the fact that they sent us a binder to store them in. 

Hello Fresh is packaged a little differently, in cardboard boxes instead of plastic bags. The ingredients seem slightly better in quality and the flavors seem a little more complex, aka orzo instead of rice, but their service is also a little more expensive at $69. The Hello Fresh recipe cards are 5x7 and not meant to be bound in a book. Both sets of recipe cards lend themselves to being replicated if you decide you really like the meal and want to make it again, which we have done with several of the recipes.

Neither site requires that you purchase every week, so if you don't like the sound of the meals you can skip the week. If you know you won't have time to cook, you can skip the week. Both sites also cater to some special needs. Gluten free, seafood, allergies, among others. I don't believe either site claims to be allergen free, though.

What I like about this is that everything is included. My husband gets home before I do so he usually makes dinner and he has very little imagination when it comes to cooking and less inclination to make anything outside of his comfort zone. I would bring home something different, like a head of cauliflower, and he would avoid it at all costs. He also had a very limited palate, so when I would cook with different types of ingredients he would pick them out and it was very frustrating for me. By having recipes, he can follow instructions which he is a stickler for when he cooks, and because he is picking out the meals he has been more adventurous in his eating. He still doesn't eat all of the red peppers in meals, but he eats a lot more than he used to ☺

Yes, I have to put with these two each time I cook. It is why the island is rarely used for food prep


In the end, the meal was very good, and there were leftovers enough for us to have a second meal from it. The chicken dish was very good as well. The sauce reduced a little too much because someone wasn't paying attention to it and it was a little salty and I prefer my rice casseroles to be far cheesier.. (DH said it was just fine to his taste).  The steak was also very good although the potato that came with it had a few black spots inside of it. When I wrote to Home Chef to tell them they promptly gave me a very nice credit for our next box.

All in all, we were pleased and we will be getting another box.

If you would like to give either service a try there are referral options that get you a reduced price for the first box. Home Chef offers $30 off the first box if you use the link and Hello Fresh offers $40.

I wasn't compensated for this, I just needed something to talk about while I wait for kittens. If you decide to order, I do get a small kickback, but that did not influence my review in the least.

Tuesday, December 23, 2014

Waiting for Santa


Hey Lena, what's up?

Happy Bear has been telling me stories of Santa.. 
and how he brings a sack full of goodies to all the good kitties.. 
This looks like a sack... 
Did he come early??

Is there anything in there?


Not quite what you had in mind was it Lena.. :)  I'm sure Santa will bring you something you'll love.

I just hope Santa brings me a name.. 

Yeah, yeah, yeah.. as soon as you start letting me see your true spirit young one, you will get a name, I promise.

****

I also wanted to share with you my newest project.. well technically it is the one thing that has been on my todo list since Juneish.. I ran into a recipe for Sticky Toffee Pudding and since that is something I really love I wanted to make it. I had so many dates left over from my 'high fiber low fat' faze  and I wanted to use them and this sounded perfect. I unfortunately let this intimidate me so I put off making it until now. Do not let this intimidate you. The hardest part was chopping up my whole dates into small chunks. I was happy that I actually had all of the ingredients - except the whipping cream to make whipped cream which I decided to forgo.



It was freakin fabulous..

Sunday, July 15, 2012

Can you feel the blogging love?


A while back I saw a recipe for rhubarb pie over at Scarlett and Melly's blog.  It looked absolutely fabulous so I pinned it to make at some other point.

More recently I won an award from Sun's Sparks of Life
and I thought what better way to honor this award by making Trish's Mom's Rhubarb Pie, cause Trish is from another awesome blog I read - can't you just feel the Sisterhood of the bloggers oozing through this post :)

Now it has been eons since I made an actual pie.  Years of food restrictions and a complete hatred of making pie crust left me pieless.  However it did not leave me with out a premade pie crust (There usually sweet potato pies made at Thanksgiving by my husband - and my husband won't make crust either)  I'm currently in the mode of using up food items in the house, the little bits of this and that, so the fact that I had and got to use the extra pie crust was a bonus.

Problem:  I only had one crust and the recipe called for two.  Solution: we both REALLY love crumble, so I made crumble instead.
Problem: recipe didn't state if I should prebake crust.  so I didn't
Problem: recipe didn't state how big the pieces of rhubarb should be, so I cut them into about one inch pieces which is standard in my family recipe of Strawberry Rhubarb pie.
Problem: I really don't think I had enough rhubarb, so I just used what I had

The recipe called for baking it between 40-45 minutes, so I cooked it 42 minutes and it looked like this
there was a boat load of liquid when I pulled it out.  So I let it cool for about an hour, that was all I could stand.

no photo available

Sorry, I didn't take a photo of the piece I ate.  and trust me, at this point you don't want to see it! :) It was really quite yummy.  Although I'm not 100% sure the rhubarb was fully cooked.

I am so making this again.  but I'm going to figure out exactly how much rhubarb I'm using, and I'm cutting it into much smaller pieces.. and I will probably only use a cup of sugar.. 
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...